Cody's Candied Jalapeños

Great recipe from Cody Markham

INGREDIENTS:

• 8 large Jalapeños, sliced

• 1 cup Apple Cider Vinegar

• 1/2 cup Water

• 1 TBSP Kosher Salt

• 1/2 cup Brown Sugar

• 3 cloves Garlic, minced

DIRECTIONS:

1. Combine all ingredients except jalapeños in a small pot and bring to boil.

2. Add Jalapeños and reduce heat. Let simmer until jalapeños are soft.

3. Taste and add sugar as needed.

4. Place in a jar and refrigerate for two weeks before eating.

**Great on pizza, in eggs and on tacos.***