Gochujang Salmon

INGREDIENTS:

• 2 TBSP Gochujang

• 1 TBSP Seasoned Rice Vinegar

• 2 TBSP Soy Sauce

• 1 TBSP Honey

• 1 1/2 tsp Toasted Sesame Oil

• 4 tsp minced Garlic

• 2 tsp grated Ginger

• 1 lb Salmon, 2-4 fillets

• 8 cups Baby Spinach

• Rice, cooked

INSTRUCTIONS:

1. Line baking sheet with foil and cooking spray, or use Silpat. Set oven to broil.

2. Whisk together Gochujang, Seasoned Rice Vinegar, 1 TBSP Soy Sauce, Honey, 1/2 tsp Sesame Oil, 1 tsp Garlic, and Ginger.

3. Place Salmon on baking sheet and brush with the glaze.

4. Broil for 5-10 minutes. Watch it carefully to avoid burning. Cook to your desired doneness.

5. Heat 1 tsp Sesame Oil in a large pan over MEDIUM-HIGH heat. Add the remaining Garlic and cook until fragrant. Add Spinach and cook for about 4 minutes until the spinach begins to wilt. Add 1 TBSP Soy Sauce and remove from heat.

6. Serve the Salmon over Rice and Spinach.